The training program aims to create safe attitudes to the employees to work safely, to prevent occupational accidents, acute poisoning and illness by providing them with the necessary OSH knowledge to protect their health from adverse workplace conditions.
You will have the following knowledge that must be acquired during the training.
All employees should learn how to prevent industrial accidents, acute poisoning and occupational diseases, and adopt the right OSH approach.
| № | Topic | Content | Hour |
| 1 | OSH Law | General concept and purpose of OSH law |
2 hours |
| Requirements of the OSH law, rights and responsibilities of citizens and employees |
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| Employee participation is important in the implementation of the OSH law |
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| 2 | Law on labor | General concept of labor law and legal purpose |
1 hours |
| Internal labor regulations and collective agreements |
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| Employment contract | |||
| Hours of work, Salary | |||
| Labor discipline | |||
| 3 | Understanding of Occupational Accidents, Acute Poisoning, Occupational Diseases and Prevention |
Understanding of Industrial Accidents, Acute Poisoning, and Occupational Diseases |
2 hours |
| Occupational Accidents, Acute Poisoning, Causes of Occupational Diseases, Employee Mistakes and Prevention |
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| Industrial accident, acute poisoning, occupational disease insurance, compensation, pensions, benefits, payments | |||
| 4 | Types of factors that adversely affect occupational health and occupational diseases |
Toxic chemical factors, physical factors, biological factors, ergonomic factors: |
2 hours |
| The concept of occupational diseases |
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| Management of protection against exposure to health hazards. Individual precautions | |||
| 5 | Types of personal protective equipment for work and its proper use |
Purpose and significance of special personal protective equipment |
1 hours |
| Types of protective clothing | |||
| Proper use of personal protective equipment |
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| 6 | Hazard Identification and Assessment, Risk control |
Hazard Identification or workplace inspections |
2 hours |
| Identify and implement safety precautions | |||
| Assessing risks and controlling hazards | |||
| 7 | Emergency and disaster management |
Workplace emergency | 1 hours |
| Issues that employees need to be aware of in case of emergency |
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| 8 | First aid for victims of accidents |
Definition of first aid and related issues | 2 hours |
| First aid kit and its use | |||
| Immediate action at the scene | |||
| First aid for victims of accidents | |||
| 9 | Diseases related to employee behavior and its prevention |
Obesity, cardiovascular disease, hypertension, diabetes and gastrointestinal diseases |
1 hours |
| Behaviors that contribute to noncommunicable diseases: Alcohol, tobacco use, lack of exercise, high sugar intake, poor diet |
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| Total | 14 Hour | ||